Eating and drinking in Clearwater FL

So much has happened, it seems ages since I was in Clearwater, Florida, lazing around in the sun and soaking up fabulous music. It's really only been two weeks. Nevertheless, while the taste of all the good food Donna and I ate still lingers, I'd better tell you about it.

We decided to eat late lunch/early dinner out each day before going to the Clearwater Jazz Holiday, which started mid-afternoon most days. This way we would only eat two meals (breakfast and late lunch) and we wouldn't be starving enough to have to eat at the park. What a great decision! I think I actually lost a pound or two this time.

Of course we had to hit Frenchy's Rockaway Grill, right on Clearwater Beach, first. We always go to Frenchy's when I'm in Clearwater for grouper, a delicious fish that's not available in California. Here's a photo from our outdoor table on the patio at Frenchy's:

Sure enough, I ordered grouper, but this time I had Walnut Encrusted Grouper Salad instead of a grouper sandwich. Yum! It had arugula and cranberries and pears and spinach, and a great big filet of grilled grouper on top. Fabulous.

Pair that with a couple of Cuba Libres (Mt. Gay rum and Diet Coke with lime) and you've got a little slice of beach heaven.

The next day we dined at Rumba Island Bar and Grill, which was on the way to the park. Yum again! This time I had to deviate from fish, because they had Caribbean Pulled Pork and I just had to! Plus I had a side of Jamaican Greens and one of Island Cole Slaw - wow, my mouth was happy. Prices are really good here, too!

Another Cuba Libre went really well with all that island food. And you know me, I'm a red wine girl. Apparently not when I'm in Florida!

The third and last day of late lunches (boo-hoo), we hit the Bonefish Grill in nearby luxurious Belleair Bluffs. Back to the fish, as this is the home of fabulous Bang Bang Shrimp - crispy fried shrimp with a hot little mayo/chili sauce dip that was to die for. What a pleasure!

At the Bonefish Grill, Donna convinced me to try a favorite cocktail of hers, Winter White Cosmo. It was delicious, and I think it would be a good drink, whether celebratory or consolatory, for today, which is ELECTION DAY! Don't forget to vote today!!

Here's the recipe for Winter White Cosmo so you can at least celebrate fabulous YOU:

• Shake 1 1/2 oz Stoli Cranberi Vodka, 1/2 oz Cointreau, 1 oz lime juice, and 2 oz white cranberry juice with ice in a shaker.
• Strain into a chilled martini glass.
• Garnish with a lime or with 2 fresh cranberries.

Enjoy!!