It's already November and my front yard tomatoes just won't give up! I can hardly believe it but I've got tomato plants with big ripening tomatoes and even flowers. I think the flowers are doomed, frankly, as it hardly gets above 65 degrees now. But the tomatoes that are already formed will ripen . . . slowly, slowly.
The taste isn't what it was in the heat of summer, but still. They're better than anything you'd buy at the supermarket. I'm using them for stews now, and chili. Yum!
